Re: Roll Roll, Roll your boat... Mango Shrimp Roll!!!

Mango Prawn Rolls (Serves 4)

Ingredients
15 pcs of tiger prawn meat
a bit of White pepper powder
1/2 tsp salt
1 sweet mango (remove skin and seed, dice it into cubes of 1cm x 1cm x 1cm)
20 pcs of Spring Roll sheet (can buy from supermarket one)
Mayonnaise
1 egg (Remove egg yoke. Use only egg white.)

Method
1. Shell tiger prawns, remove veins and cut into 6 equal smaller pieces for each prawn.
2. Throw in the salt and pepper, with the prawns. "Massage" prawns and put into fridge to cool (Dun freeze it!) Marinate for about 30 minutes.
3. Layout spring roll sheet, put one 3 pieces of prawn meat, 2 piece of mango and squeeze abit of mayonnaise onto it.
4. Roll up to seal. Fold in from the sides, then roll up from the bottom.
5. Use your finger to dap a bit of the egg white and apply on the ends when you roll up the Spring roll.
6. Deep fry for 5 mins / Or stir fry till golden brown. Drain excess oil. Over medium heat. Dun kan chiong and on big fire until the outside burn and inside raw.
7. Serve hot.

Notes
1. Make sure you drain the fried roll..as oil may stay inside the roll.
2. Since the mixture is wet, the roll sheet gets damp and tears easily.
3. Make sure you wrap it up properly!