Frying an Egg.

You can have a soft, moist fluffy omelette without using it. Try this recipe meant for two persons:

Fluffy omelette:

1. 4 eggs (room temperature), separate yoke and whites
2. 3 to 4 tablespoon fresh milk
3. Salt and pepper to taste
4. 2 tablespoons butter

Beat the egg yolk and add in the milk, salt and pepper. Beat the egg white separately till stiff and fold the egg yolk mixture into the egg white. Melt the butter in a frying pan and pour in the mixture. Cook slowly until the bottom is brown and the egg mixture sets. Place the pan under a grill to further cook the omelette until the top is lightly brown. Watch the omelette as it browns very quickly.

PS I would add some bacon chips in the egg mixture for a tastier omelette.





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